Anaphylaxis and allergic reactions

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Preventive Phytotherapy of Anaphylaxis and Allergic Reactions

Anaphylactic shock is an extreme and life-threatening allergic reaction that requires immediate action to prevent death from airway and blood pressure collapse. The acute management comprises the use of epinephrine (adrenaline), the first-line medication of choice, and H1-antihistaminic drugs in doses that will depend on the severity of symptoms, in order to preserve the airway function and mai...

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Autoinjectors Preferred for Intramuscular Epinephrine in Anaphylaxis and Allergic Reactions

INTRODUCTION Epinephrine is the treatment of choice for anaphylaxis. We surveyed emergency department (ED) healthcare providers regarding two methods of intramuscular (IM) epinephrine administration (autoinjector and manual injection) for the management of anaphylaxis and allergic reactions and identified provider perceptions and preferred method of medication delivery. METHODS This observati...

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Peanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

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Peanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

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Peanut (Legumes), Nut and Shellfish Allergy and Potential Fatal Food Allergic Reactions (Anaphylaxis) Article

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

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ژورنال

عنوان ژورنال: Jornal de Pediatria

سال: 1999

ISSN: 0021-7557

DOI: 10.2223/jped.396